PEACH-APPLE CRISP

Yield: 4 servings, about 1?2 cup each, plus 4 servings for another meal

• 20 ounces canned sliced peaches,
•     light-syrup pack, drained
• 2 medium apples, tart, peeled, sliced
• 1?2 teaspoon vanilla
• 1?4 teaspoon ground cinnamon
• 3?4 cup + 3 tablespoons flour
• 1?4 cup brown sugar, packed
• 3 tablespoons margarine, chilled

1. Preheat oven to 350? F. Lightly oil 9- by 9- by 2-inch casserole dish.
2. Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.
3. Combine flour and sugar in small bowl. Using a knife, cut in margarine until the mixture resembles coarse meal.
4. Sprinkle flour mixture evenly over fruit.
5. Bake until lightly browned and bubbly, about 20 minutes.

nutrition facts (per serving): Calories 175, Total fat 9 Grams (g), saturated fat 1 G, cholesterol 0 milligrams (mg), Sodium 57 mg