What family doesn’t love spaghetti and meatballs? This is a great way to show your little ones the great taste of turkey and introduce them to whole wheat products.
Yields: 4 servings
Add meat and garlic. Combine with bread mixture until the bread is well incorporated. Form two-inch meatballs and place on a sheet of aluminum or wax paper.
Heat a large skillet on high heat and add olive oil. When the oil is hot, add the meatballs and cook four-five minutes, turning occasionally until the meatballs are golden brown on all sides.
Add tomatoes and basil. Reduce to a simmer. Cook 10-15 minutes, covered, until the sauce thickens and the meatballs are cooked throughout.
Nutrition facts (per serving) serving size about 2 cups: calories 509, protein 35 g, carbohydrates 81 g, fat 7 g, saturated fat 1 g, cholesterol 74 mg, fiber 9 g, sodium 722 mg
Recipe courtesy of Jennifer Iserloh, the Skinny Chef.