Makes 4 servings
Place the steak in the skillet and reduce the heat to medium. Cook 2 to 3 minutes, turning once until the steak is lightly browned on both sides.
Transfer to the oven and cook 12 minutes for medium rare, 15 to 17 minutes for medium. Transfer to a cutting board.
Place the greens, black beans, pepper, onion and cilantro in a large bowl.
Prepare the dressing: Place the salsa, lime juice, cumin, olive oil and black pepper in a small bowl and whisk until combined. Drizzle over the greens and toss until the greens are coated. Transfer the salad to a large platter.
Thinly slice the steak and transfer to platter. Serve immediately.
Nutrition facts (per serving): calories 330, fat 13 g (sat. fat 4 g), cholesterol 53 mg, protein 31 g, carbohydrates 26 g, fiber 8 g, sodium 620 mg, sugars 48 g
Recipe courtesy of Jennifer Iserloh, the Skinny Chef.