In a large bowl, toss leaves with olive oil, Parmesan, sesame seeds, salt and pepper, rubbing leaves with your fingers to coat with olive oil and spices. Transfer leaves between baking sheets and bake 12 to 15 minutes, stirring once or twice, until crisp.
Nutrition facts (per serving): calories 151, fat 8 g (sat. fat 1.4 g), cholesterol 2 mg, protein 7 g, carbohydrates 18 g, sodium 259 mg
Recipe courtesy of Jennifer Iserloh, the Skinny Chef.