Yield: 20 slices, one per serving

• ¼ cup margarine
• 1 cup granulated sugar
• 1 egg
• 1 egg white
• 2 teaspoons cinnamon
• 1½ teaspoons vanilla
• ¼ teaspoon nutmeg
• ¾ cup grated carrot
• ¾ cup grated zucchini
• ½ cup drained crushed pineapple
• 1/3 cup raisins
• 1¼ cups all-purpose flour
• ½ cup whole-wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda

1. In a large bowl or food processor, cream margarine with sugar. Add egg, egg white, cinnamon, vanilla and nutmeg; beat well. Stir in carrot, zucchini, pineapple, and raisins, blending until well combined.
2. Combine all-purpose and whole wheat flours, baking powder and baking soda; add to bowl and mix just until combined. Pour into loaf pan and bake for 35 to 45 minutes, or until tester inserted into center comes out dry.

NUTRITION FACTS (PER SERVING): CALORIES 119, CARBOHYDRATE 22 GRAMS (G), FIBER 3 G, PROTEIN 2 G, TOTAL FAT 3 G, CHOLESTEROL 11 MILLIGRAMS (MG), SODIUM 116 MG