“I Lost 101 Pounds for My Family”

A diagnosis of type 2 diabetes motivated Mark House to get healthier than ever. Read his inspiring story.

Health Monitor Staff
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Type 2 Diabetes, Weight Loss, Mark House, Healthy Eating

When Mark House was diagnosed with type 2 diabetes at age 45, he took it hard. After all, his mother had died of the condition at 65. “It was like history was repeating itself,” he says. “It was devastating.” Both Mark’s blood pressure and his A1C level (your average blood sugar over two to three months) were high. After his doctor’s appointment, the father of three went home and cried with his wife. “I felt I had just been given a death sentence of about 20 years.”

“I started slowly at the gym”
The thought of leaving his sons fatherless sent Mark to the gym for the first time in years—with his 14-year-old son, Cory, at his side. “I started slowly,” he says. First, he’d do 10 to 15 minutes on the stationary bike or the elliptical, and then a little light weight training. Having Cory along helped. When his son couldn’t be there, his wife would go.

After a year, Mark was down 30 pounds, to 267. “It was a good start, but there was so much more to go,” he says. For one, his A1C hadn’t moved much. “I was making progress, though,” he realized. “Slow and steady wins the race. I didn’t get obese overnight and I wasn’t going to get thin overnight.”

“I overhauled my diet”
With exercise a habit, Mark focused on his diet. BD (“before diabetes”), his idea of a typical breakfast was a cheese omelet with home fries and toast. Dinner was hoagies, cheesesteaks or pizza. And when he wanted to eat “healthy,” he’d “order a chicken salad. I didn’t realize how poorly I had been eating.” Mark’s wife started cooking diabetes-friendly recipes and began focusing meals around lean sources of protein and fresh vegetables. Egg whites started subbing for whole eggs. Portions were downsized, and Mark changed his snack habits, grabbing fruit or protein bars instead of chips and pretzels.

He also started tracking his diet each day on myfitnesspal.com, a site where he could add up his calories and nutrients (Mark stayed on top of his sodium intake, too). He began showing up more at the gym, where he pushed a little harder, adding more exercises and training with greater intensity. With all the upgrades to his regimen, the pounds and inches fell off.

“Now I’m doing—not sitting!”
By last July, Mark’s weight was down to 196, and his body fat was 17.5%—a drop of 101 pounds and 20.5% body fat. His A1C level and his blood pressure were finally normal. Best of all, the Disney vacation of his dreams is now within reach: Last trip there, he weighed nearly 300 pounds, and couldn’t keep up with his sons because knee and foot pain forced him to keep sitting down. Next trip, he says, “My sons will be the ones chasing me around!”   


June 2013